Whether we like it or not, but the food is in our lives a lot of places. Someone in matters of food and unassuming satisfied Doshirak and sausages, and someone who likes deflope of palaby with seeds katsiusa
Some fried potatoes shkvarochkah tasty, and someone all that is less than thirty dollars is not good.
Someone used to snack on a newspaper on the table, and someone Give clearing, served in the Louvre, where waiters dressed as owners of banks.
Someone is eating toast, and some only croutons.
With what food is associated in Holland? Cheese, waffles, and herring.
Who will sing ...
Dutch herring. How much these two words! It's 70 grams of mouth-watering meat melting in your mouth. It does not need to chew, enough to press the tongue to the sky and it dissolves without a trace. This is disturbing the mind of taste. The first three fish disappear without a trace in the esophagus, "encore", diving into the throat, as in their native element. Under the rumbling of the stomach and excessive secretion of gastric juice.
Dutch herring "maatjes haring" has nothing to do with our usual set of fish meat on the bony skeleton, carefully hidden away under the beet coat. It can be eaten without stopping. Seasoned with finely granulated bulb onion, pickled cucumber and oiled butter. With black or white loaf of bread. On a napkin or a plastic plate - it does not matter. Here, the main flavor. This important process. Prior to the primitive simple food, but what is it delicious! A simple set of ingredients, cooking fast enough. Is it possible to compare this with the trivial junk food?
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And in Holland herring fried in oatmeal batter. The dish is called panharing.
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We Sergey found a tavern with an incredibly delicious meal.
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Simple, cozy restaurant with no Michelin stars. But just how deliciously cooked fish in it! I was ready to trapeznichat without instruments, without a fork and knife. There are hands, licking his fingers and swallowing his own tongue. Salmon hot and cold smoked mackerel (also known as mackerel), holodnokopcheny eel, North Sea shrimps and herring is still the same!
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Yes, with boiled potatoes Dutch, crumbly, incredibly yellow, spreading across the hall a dense aroma of hot smoke. Magic bread with a crispy baked crust and spongy flesh, just out of the oven.
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Somehow this time ...
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