False boiled egg discovered a resident of Yantai, Shandong Province, eastern China, 29 of the mat in 2012. The egg was made from industrial chemicals and food additives, as reported by Dong Dzinshi, an expert government center monitoring and inspection of products. Dong said that the fake egg is less than 0.1 yuan (0.016 dollars), while, as this egg will cost about 0.5 yuan.
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A. Their production is becoming more perfect as to mimic a real egg, and at cost, which amounts to 25% on shop prices. Not having any nutritional value, fake eggs pose a serious threat to health from harmful chemicals contained.
Two. In appearance, these eggs are almost impossible to distinguish from the real thing. However, the shell they are much stronger, and after boiling the protein and the yolk hardens, acquiring unusual for an ordinary egg elasticity. The protein can be stretched up to 20 inches, making them among the people, and was nicknamed "rubber egg." At the same time their taste differs greatly from normal. Its yolk has a strong shell, so easily kept fingers.
Three. Otherwise, there is practically no difference. If the yolk is broken, the appearance is not distinguishable from the present. The shell is also made very skillfully, there is even an air diaphragm in the lower part of it.
4. Boiled egg distinguishable from the present almost impossible.
Five. But undercooked fake.
6. The doctors say that prolonged consumption of such eggs can lead to the excitation of the nervous system, excessive mobility retardation in children and their mental development.
7.
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