Okonomiyaki - it was a dish which I condemn, without trying, because I hated the idea are mixed, roasted, and richly pour mayanezom cabbage with all sorts of lumps. Still, I decided to try to judge with knowledge:) and made it to Osaka - is kind of like that there okonomiyaki outstanding.
And what ... it's completely edible! So much so, that might even be tempted to repeat or to cook this dish at home. In the restaurant it is cooked on a heated steel sheet, but we can probably accommodate a thick pan or adjust as needed the oven.
The basis of this dish - a banal cabbage, which added to everything he wants and goes, more often - seafood (squid and shrimp), thinly sliced beef, bacon, and potatoes can or cheese, is a variety with thick noodles (fashion okonomiyaki. What is the fashion, from the modern?). Tie all this raw egg and fry on both sides, and then the main thing - a solid dose of sweet-sour sauce, often in conjunction with the mayonnaise. What's interesting is, despite the blatant nyamochnost recipe, the dish turns harmonious (though not a masterpiece of course) and mayanezik in the subject. To eat, one must employ at least one serving as okonomiyaki fairly easy to obtain. The restaurant can cook yourself, or it will make a waiter serving size of a small plate costs 8.10 dollars. With okonomiyaki often adjoins yakisoba (fried wheat noodles with sauce and vegetables) and takoyaki (fried ball of dough with a piece of octopus inside).
Steel sheet-pan, rubbed with a piece of bacon
The mixture was initially stirred with an egg, then dumped grilling. At this point, everything looks so myself:)
It was the kind of seafood and oysters - it prizharili one side separately and then joined with the total mass.
Small pink kale among things - pickled ginger.
On the one hand sprinkled with dried fish flakes katsuobusi (oh, this special event! Kaknibud write).
The waiters are suitable to different visitors, but the situation under control, probably note the time on every table. Okonomiyaki inverted and then inverted briefly in late one more time.
And here's Mayo, generous hand! He was followed by brown sauce, which is on the first photo.
In general, the yakisoba I liked more, but the okonomiyaki too personal for a change:)
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