Together with the white flakes of snow began to appear all over the black shadows of pre-winter depression, a depressing effect this monochrome mode, I do not want to switch it.
What is the best way to combat ignorance and chernobelotoy? Vivid sensations. Light, color and laughter, the smell and taste. In short, Pilaf!
Unexpectedly ended the Indian summer, in America it is called an Indian, so I decided to celebrate its completion will be quite a dish from turkey:)
And since we are still in Central Asia, a festive dish, pilaf than not find it. Here are the ingredients.
1.
The usual: turkey, rice, carrot, onion. And the secret: the rump, and Zira. With ziroy clear what pilaf without cumin, and the rump, I decided to add because "Winter is Near" and turkey postnovata for my taste.
Another, we can say the main and indispensable attribute of good pilaf it seemed. In his free time cooking pilau it can be used successfully to protect against depression and other harmful emissions (see userpic), a cap of foil died quietly choking smoke products on the sidelines of the nerve:)
Put the kettle on the fire, I splashed a little cottonseed oil, you can get any decent vegetable. Toss diced lamb rump, it does not matter if it is not just pour the oil a little more.
2.
Meat and carrots I cut until melted tail, eboshim chopped onion. Uzbek scientists have broken a lot of copies in the battle for the only right and proper way to cut onions. I'll tell you a secret, right, is the way in which it narezhete you:)
I cut so simple cubes.
3.
Vyzharilsya rump, remove it from the cauldron and covenants of senior (and wise) friends, prepare a snack artless, cutting a small onion rings and sprinkle with coarse salt greaves fat-tailed. Pour vodka. Drink. Eat. Not to disperse:)
4.
Turkey, cut into small pieces, threw after removed cracklings, if for no one to make you a snack, first Throw and toss the meat, and then to conjure with bacon:)
5.
It's time to wash rice. Wash it under running water until all the sludge will not go away and not draining the water dismiss aside. Figure I, this time I do not know what, long grain, tannin girlfriend fit. The type of good.
6.
Indeechka blushed, sleeps onions, stir and fry until he becomes golden.
7.
I am at this stage add a pinch of cumin. The smell of magic now! You can put the kettle that was kipyatochek.
8.
Onion fry.
9.
It's time for a carrot. In her cauldron.
10.
Carrot and the smell of fry.
11.
And here and kettle boiled, pour boiling water over the whole thing, it turns zirvak about how, add some salt, so that was a very little overshoot the mark, but do not overdo it.You can stick a couple heads of garlic, garlic in my home is not found, it does not matter. Throw one or two of hot pepper pod, well, only one was found:).
Fire slightly diminishes and let pobulkaet, say fifteen minutes, the turkey is not lamb.
12.
And outside, the snow:)
13.
Here it is, the first snow, from the window sill, yet melt course.
14.
Do not stir zirvak, spread on top rice, boiling water top up. And a pinch of cumin. The fire at the maximum.
15.
Once the water boils away.
16.
Cover the appropriate size plate, top cover, fire diminishes the very least, to not only went out.
17.
And prevents nail vodka waiting for 20 minutes:) Then, open, perremeshivaem and if a lot of people greet lagans.
18.
And if you do not have much, to lay out on plates. Applause and cheers do not expect to visit some time will be completely occupied:)
19
And then, finally getting rid of depression, would demand supplements. :)
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